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Wang A.L., Liu L., Peng Y.C., Islam S., Applebee M., Appels R., Yan Y.M., and Ma W.J. Identification of low molecular weight glutenin alleles by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) in common wheat (Triticum aestivum L.). PLOS ONE, 2015, 10: e0138981.(共同第一作者)
Liu L., Jeffers D., Zhang Y.D., Ding M.L., Chen W., Kang M.S., and Fan X.M. Introgression of the crtRB1 gene into quality protein maize inbred lines using molecular markers. Molecular Breeding, 2015, 35: 154.
Liu L., Ikeda T.M., Branlard G., Peña R.J., Rogers W.J., Lerner S.E., Kolman M.A., Xia X.C., Wang L.H., Ma W.J., Appels R., Yoshida H., Wang A.L., Yan Y.M., and He Z.H. Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat. BMC Plant Biology, 2010, 10: 124.
Liu L., Wang A.L., Appels R., Xia X.C., He Z.H., Lan P., Békés F., Yan Y.M., and Ma W.J. A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Journal of Cereal Science, 2009, 50: 295-301.
Liu L., He Z.H., Ma W.J., Liu J.J., Xia X.C., and Peña R.J. Allelic variation at the Glu-D3 locus, and their effects on dough properties, pan bread and noodle qualities in Chinese bread wheat. Cereal Research Communications, 2009, 37: 57-64.
Liu L., He Z.H., Yan J., Zhang Y., Xia X.C., and Peña R.J. Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B/1R translocation, and their effects on Mixographic properties in Chinese bread wheats. Euphytica, 2005, 142: 197-204.(被引用160次)
Li Z.W., Liu L., Zhang Y.D., Jeffers D., Kang M.S., and Fan X.M. Combining ability analysis of RILs developed from a YML32 × Q11 cross for grain yield and resistance to gray leaf spot. Crop Science, 2018, 58: 1070-1081.
Zhang X.K., Liu L., He Z.H., Sun D.J., He X.Y., Xu Z.H., Zhang P.P., Chen F., and Xia X.C. Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat. Plant Breeding, 2008, 127: 109-115.
He Z.H., Liu L., Xia X.C., Liu J.J., and Peña R.J. Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats. Cereal Chemistry, 2005, 82: 345-350.
Baracskai I., Balázs G., Liu L., Ma W., Oszvald M., Newberry M., Tömösközi S., Láng L., Bedő Z., and Békés, F. A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 2011, 39: 225-236.
Fan X.M., Zhang M., Liu L., Chen H.M., Yao W.H., Kang M.S., and Yang J.Y. Improving grain yield and yield components of temperate maize using tropical germplasm. Journal New Seeds, 2010, 11: 28-39.
Fan X.M., Zhang Y.D., Liu L., Chen H.M., Yao W.H., Kang M.S., and Yang J.Y. Screening tropical germplasm by temperate inbred testers. Maydica, 2010, 55: 55-63.
Zhang M., Zhang Y.D., Liu L., Yu L.J., Tsang S., Tan J., Yao W.H., Kang M.S., An Y.Q., and Fan X.M. Gene Expression Browser: large-scale and cross-experiment microarray data integration, management, search & visualization. BMC Bioinformatics, 2010, 11: 433.
Fan X.M., Yin X.F., Zhang Y.D., Bi Y.Q., Liu L., Chen H.M., and Kang M.S. Combining ability estimation for grain yield of maize exotic germplasm using testers from three heterotic groups. Crop Science, 2016, 56: 2527-2535.
Fan X.M., Zhang Y.D., Yao W.H., Bi Y.Q., Liu L., Chen H.M., and Kang M.S. Reciprocal diallel crosses impact combining ability, variance estimation, and heterotic group classification. Crop Science, 2014, 54: 89-97.
Yao W.H., Zhang Y.D., Kang M.S., Chen H.M., Liu L., Yu L.J., and Fan X.M. Diallel analysis models: a comparison of certain genetic statistics. Crop Science, 2013, 53: 1481-1490.
Cai Q.S., Wang L.L., Yao W.H., Zhang Y.D., Liu L., Yu L.J., and Fan X.M. Diallel analysis of photosynthetic traits in maize. Crop Science, 2012, 52: 551-559.